parisian pizza: il brigante, 75018
As a foreigner in Paris of a certain profusely fertile age group, I often wonder what it would be like to raise a child here. These reveries fill me with dread. One day I would wake up surrounded by...
View Articlepioneers: le tagine, 75011
I started frequenting my friend Marie-Jo Mimoun's adorable Morroccan restaurant Le Tagine about two years ago. Mimoun has a superb little Rhône-focused wine list, featuring, among others, such legends...
View Articleyou've goust to be kidding: goust, 75002
A magazine I write for sometimes called Punch recently published two interesting pieces about what it means to be a sommelier. The comment threads beneath these articles quickly devolved to something...
View Articlehere's your future: frenchie to go, 75002
In the not-too-distant future, when Paris drops the pretense of being French, Le Fooding will organise several multinational corporations to erect a statue in honor of Frenchie founder Gregory...
View Articlesomm needed? : restaurant roca, 75017
The friends I brought to Roca during Fashion Week probably thought I was taking them to Beauvais Airport. The restaurant, a charming if somewhat faceless contemporary effort by Julien Ross, a cousin...
View Articlea higher pursuit: chez aline, 75011
Chez Aline,* the thimble-sized lunch spot run out of a converted horse butchery by well-traveled chef Delphine Zampetti, has been open for almost two years now, no doubt providing daily delight to...
View Articleheaven is a place...: café trama, 75006
In the course of an otherwise friendly conversation the other day, a chef-restaurateur I know asked me in exasperation whether Paris contained any establishments I actually like. I protested that, on...
View Articlebonne chance: lucien la chance, 75017
A familiar quandary arises when discussing places like charming new 17ème arrondissement wine bar Lucien La Chance. I want to encourage them, because Paris needs more casual, no-reservation places...
View Articlemanaging expectations: les enfants rouges, 75003
Chefs deserve our pity. Critics dissect their every gesture in a search for novelty that is, through no fault of chefs, mostly futile. Dining is just not a novel pursuit: everyone does and has done it...
View Articlefrom the ground up: yard, 75011
A few weeks ago I organised a hilarious and, thankfully, thereafter utterly unrepresentative meal for a visiting friend at Père Lachaise bistrot Yard. I hadn't been to the restaurant, but had heard...
View Articleworlds collide: les trois 8, 75020
One day I'm going to walk into Le Meurice and stand for an hour on one foot. Then I'll bow and the press will take photos and I'll go down in history, because that is how easy it is, in a restaurant...
View Articlereturn to sender: blue valentine, 75011
At the restaurant I used to manage in Los Angeles, we had an amusing problem. One of the owners was friends with R.E.M., and accordingly that band featured heavily on the mandated nightly playlist....
View Articleflock here: the green goose, 75011
It goes without saying that Irish culture doesn't lack for originality or regional nuance. But a history of economic subjugation and misfortune has resulted in narrowly controlled industries of some...
View Articlesancerre bike trip: sebastien riffault, sury-en-vaux
Twenty minutes into our bike trip around Sancerre last July, as we wended south along the left bank of the Loire, the rear innertube of the Native Companion's bike blew itself to shreds. It had been...
View Articleworth the wait: le servan, 75011
Two observations on restaurant service, following a meal at Le Servan, the spiffing new restaurant on rue Saint Maur by the charming and demure Levha sisters, Tatiana and Katia. One is that I much...
View Articlereign of terrine: repaire de cartouche bar à vin, 75011
Who knew what to expect when chef Rodolphe Paquin, le roi de la terrine, announced he was turning his divisive bistrot Le Repaire de Cartouche's rue Amelot dining room into a wine bar ? Paquin's...
View Articlesancerre bike trip: françois cotat, chavignol
The entrance to Sancerre legend François Cotat's tasting room must be one of the most sweetly vexing tableaux in the wine world. On a sunny Friday afternoon in July, the cascading geraniums around the...
View Articlesancerre bike trip: le chat, cosne-sur-loire
The town of Sancerre is a bright, windswept agglomeration of medieval belfries and tasting rooms atop a hill with views for miles around. It is precisely what wine tourists want of a wine town....
View Articleneighborhood natural: les vinaigriers, 75010
What a wonderful world we'd live in, if the elusive Great Neighborhood Restaurant existed in numbers commensurate to how often the term is invoked by restaurant critics. Most would have you believe...
View Articlesancerre bike trip: domaine vacheron, sancerre
Half our group missed the visit to historical Sancerre standard-bearers Domaine Vacheron. They decided to spend the morning by the pool. Later they rejoined us for lunch in Sancerre, where I admitted...
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