brothers in arms: la cave à michel, 75010
In writing about Paris restaurant openings, I'm accustomed to grousing about stillborn fads and failed trendhopping. (Meatballs, anyone? Wine by the litre?) But newly opened Place Sainte Marthe wine...
View Articleles vendanges: champagne jacques lassaigne, montgueux
When I arranged to harvest with Montgueux Champagne winemaker Manu Lassaigne this September, I had convenience in mind. His is the best domaine in the vicinity of the Native Companion's mother's house...
View Articlegone fishin' : le verre volé sur mer, 75010
The stakes are high in Paris when an established, beloved restaurant like cave-à-manger pioneer Le Verre Volé opens a seafood sequel, in this case the drily-dubbed Le Verre Volé Sur Mer. Not because...
View Articlekiller instinct: the beast, 75003
Barbecue, arguably, is for Americans what wine is for the French. What the subjects share is a dialectical emphasis on local cultural tradition, to a degree that handily surpasses that of, say, the...
View Articlen.d.p. in andalusia: la taberna der guerrita, sanlucar
By way of introducing a series of posts about sherry and various visits to Andalusia, I thought I'd relay a conversation I recently had with a respected wine journalist friend from New York."Are you...
View Articlen.d.p. in andalusia: bodegas césar florido, chipiona
I think I know what was going through the Native Companion's mind when she booked us a hotel in Chipiona on our first visit to Andalusia. She likes the beach, and she probably assumed it would be...
View Articlele fooding, and other howlers
I take it as a given that I am not part of a target audience for Le Fooding, the French culinary media outlet. If Le Fooding were principally after my clicks, and those of other Anglophones, the name...
View Articlen.d.p. in andalusia: el maestro sierra, jerez
A depressing reality sinks in when one attempts study of sherry, or, for that matter, of Spanish and Portuguese wine in general: all too often, it seems one passes time studying not the history of...
View Articleblast from the present: gare au gorille, 75017
What does it mean for savvy young Parisian restaurateurs to advertise their appreciation for post-war cabaret, as chef Marc Cordonnier and server-sommelier Louis Langevin have done with their new...
View Articlen.d.p. in andalusia: la carbona, jerez
I tend to distrust large restaurants - places where, if you scream, no one would hear a sound. Even at the grandest, most expensive large restaurants, one feels like yet another mouth on the feedlot....
View Articlen.d.p. in andalusia: casa bigote, sanlucar
What little information was available indicated Casa Bigote was among the best restaurants in Sanlucar. In our defense, Sanlucar is a coastal town in a relatively impoverished region. One feels there...
View Articlehappy returns: simone restaurant & cave, 75013
Aggrieved chefs and their supporters routinely cite, among the evils of journalism, the neophilic tendency of critics to descend upon a new establishment and review its infancy, without ever returning...
View Articlen.d.p. in andalusia: bodegas gonzalez byass, jerez
Don't get me wrong: the Native Companion and I certainly appreciated our visit to Bodegas Gonzalez Byass, which occupies a seemingly Vatican-sized complex in the town's southwest. The canopied...
View Articleloire salons 2015: la renaissance des appellations, les penitantes, la dive...
I found myself with a late afternoon to kill in Angers on the Friday before this years' tasting salons. With the aim of avoiding drinking at all costs, I nursed a café crème on the terrace of a...
View Articleeffortless success: martin, 75011
With Au Passage currently topping many critics most-visited lists (including mine), it's easy to forget that, before James Henry got involved almost by accident, the extended Pères Populaires family...
View Articlea few beaujolais debuts
Tasting new releases with my favorite Beaujolais producers is often kind of embarrassing. After saying hello and getting the usual optimistic, yet gnomic replies about the character of the vintage, I...
View Articlesleepwalkin': le bougainville, 75002
A time-capsule wine bar and restaurant like Le Bougainville, ensconced on the dowdy side of the Galerie Vivienne, perfectly embodies the simultaneous joys and frustrations of living in present-day...
View Articlen.d.p. in the loire: l'ardoise, angers
Given the tumultuous social jockeying that surrounds dinner invitations during the Loire salons, I hadn't expected to get to hang with my friends Kenji and Mai Hodsgon at all this past January. So I...
View Articlen.d.p. in andalusia: bodegas el gato, rota
On the surface, there appears to be no reason whatsoever for a wine traveler to visit Rota. It is the runt of the sherry towns, almost entirely overtaken, since 1953, by a vast American Naval base,...
View Articlesymbiosis: la cave du daron, 75011
For better or worse, the fate of tiny 11ème arrondissement caviste and wine bar La Cave du Daron seems intimately linked to its famous neighbors across avenue Parmentier. Inaki Aizpitarte's...
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